PLANTAIN FLOUR TORTILLAS

PLANTAIN FLOUR TORTILLAS

Posts by : Festus A. Aribisala Enterprises Inc


Ingredients

  1. 1 tbsp palm shortening, softened
  2. 1 tbsp grass-fed butter, melted
  3. 2 cups non-dairy milk (plain carton coconut milk)
  4. 1 cup Africa Finest Plantain Flour
  5. 1 tsp sea salt
  6. coconut oil for the skillet

Preparations

  1. Combine all ingredients into a food processor or blender and blend until smooth
  2. Heat a greased skillet on med-high heat
  3. Once it is hot, pour about 1/4 cup batter onto pan and swirl around to coat it
  4. Cook until brown and flip to cook the other side
  5. I took the pan off the burner and lowered heat between cooking each one. It seems to get too hot and the batter won’t swirl around. If you lower the heat, it won’t brown the tortilla and make it crispy.