Kingsford’s Corn Starch | Corn Starch | African Food Canada | Festus A. Aribisala Enterprises Inc.

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Kingsford's Corn Starch is a pure, culinary-grade thickening agent made from finely milled corn. While the name "Kingsford" is globally famous for grilling charcoal, the food product line is entirely distinct and engineered for baking, frying, and sauce-making. It features twice the thickening power of standard flour and yields a smooth, glossy finish without altering food flavors.

How to Use Kingsford Corn Starch
The Perfect Slurry (For Sauces, Gravies, & Soups)Never add dry starch directly to a hot liquid, or it will clump instantly.Ratio: Mix 1 tbsp of corn starch with 2 tbsp of cold water.Action: Whisk until completely smooth to create a liquid slurry.Application: Gradually pour the slurry into your hot liquid while stirring constantly over medium heat until it thickens. 

2. Ultra-Crisp Fried CoatingRatio: Replace 25% to 50% of the flour in your batter recipe with corn starch.Result: It weakens flour gluten development, creating an exceptionally light, crunchy barrier that absorbs less oil during frying.